Frequently Asked Questions

Manuka honey is a unique type of honey produced by bees that pollinate the Manuka bush native to New Zealand and Australia. It's renowned for its exceptional health benefits, including antibacterial and anti-inflammatory properties.

While all types of honey have certain health benefits, Manuka honey stands out due to its higher antibacterial activity, attributed to an ingredient called Methylglyoxal (MGO).

Manuka honey is known to aid wound healing, soothe sore throats, improve digestive symptoms, and boost overall wellness, thanks to its rich antioxidant properties.

UMF (Unique Manuka Factor) and MGO (Methylglyoxal) are two grading systems that measure the potency and quality of Manuka honey. The higher the rating, the more potent the antibacterial activity of the honey.

Manuka honey can be enjoyed straight from the spoon, mixed with tea, spread on toast, or drizzled over yogurt or granola. However, it's a powerful substance that should be consumed in moderation.

Authentic Manuka honey can be purchased from reputable brands that follow stringent testing and grading protocols. Our website provides a guide on selecting the best Manuka honey products.

While Manuka honey is generally safe for consumption, individuals with honey allergies, infants under the age of one, or people with diabetes should consult their healthcare provider before consuming Manuka honey.

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